Veggie Turnovers
Categories: Vegetarian | Vegan | Main dishServes: 4 Servings
Ingredients:
- 1 pk Fluffy pastry dough
- 1 pk Frozen vegetables of choice;
- -or fresh/frozen combo
- 1 Recipe medium white sauce
- -(recipe is on cornstarch
- -box; make vegan
- -substitutions as directed)*
Instructions:
*Substitute margarine for butter and soy milk for milk; decrease the
margarine by at least one-half for low-fat version.
Steam vegetables and make white sauce. Combine sauce and vegetables. Spoon
sauce and veggie mixture into pastry dough (like turnovers) and bake
acording to package directions.
From Deeanne's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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