<-----googlescript--->

Velveeta Salsa Dip



  • Prep Time: N/A
  • Cooking Time: N/A

Velveeta Salsa Dip

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Place brick of velveeta and jar of picante sauce in a slow cooker
or crock pot, and turn on high stirring occasionally until melted and
blended. Stir in cilantro when melted.

2. Serve with tortilla chips.

Note: You can substitute two cans of chopped tomatoes and chiles for
the salsa, or add one can of tomatoes and chiles. Play around with
this, and you might even add a little Louisana hot sauce!

Ingredients:

1 lb Velveeta Cheese spread,
-cubed (can use light)
1 pk Picante or Salsa Sauce
2 tb Cilantro (optional)

Serves:

3 Cups

Flag as inappropriate