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Velvet Chicken Satays with Fresh Cilantro Chu



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Velvet Chicken Satays with Fresh Cilantro Chu

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Chutney - Process first 8 ingredients in blender until herbs are chopped.
Season to taste with salt and pepper. (Can be made one day ahead. Cover and
chill.)



Ingredients:

1 1/2 c Lightly packed fresh
-cilantro
1 c Lightly packed fresh mint
-leaves
5 tb Water
1 1/2 tb White wine vinegar
2 ts Sugar
1 ts Curry powder
1 lg Garlic clove
1/8 ts Dried crushed red pepper
Chicken
2 tb Dry white wine
1 tb Plus 1 teaspoon low-sodium
-soy sauce
1 tb Cornstarch
2 lg Cloves garlic, pressed
1 lg Egg white
1 lb Boneless skinless chicken
-breasts, cut into 1/2 inch
-strips
16 Wooden skewers
Sesame seeds

Serves:

16 Servings

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