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Venison - Vegetable Bake



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Venison - Vegetable Bake

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

: Remove casing from sausage, and discard. Brown meat in a large,
lightly greased skillet over medium heat, stirring to crumble. Remove
sausage, and drain well, reserving drippings in skillet. Saute onion in
drippings; drain well, and discard drippings. Combine onion, tomatoes,
oregano, and pepper in skillet. Simmer until thoroughly heated; remove
from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with
carrots. Sprinkle sausage over carrots; spoon tomato mixture over sausage.
: Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8
servings.

Note: Thinly sliced Polish sausage may be substituted for venison sausage,
if desired.

Ingredients:

2 lb Smoked venison sausage
1 sm Onion; thinly sliced
14 1/2 oz Can stewed tomatoes
1 ts Dried whole oregano
1/4 ts Pepper
4 md Potatoes; thinly sliced
4 md Carrots; thinly sliced

Serves:

8 Servings

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