Alaska Sourdough Pancakes
Categories: Breads | SourdoughServes: 1 Servings
Ingredients:
- 1 c Sponge
- 2 c Flour
- 2 c Milk
- 2 Eggs
- 1 ts Soda
- 3 tb Sugar
- 1 ts Salt
- 2 ts Baking powder
Instructions:
Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and
cover. Leave in warm place overnight. Next morning take out 1 cup starter.
Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp
soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use 1/2 the ingredients.
From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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