Vera's Squash Pie (1945)
Categories: Pies | Book-insertServes: 1 Pie
Ingredients:
- 1 c Sugar
- 1 ts Salt
- 1 ts Cinnamon
- 1 ts Nutmeg
- 3/4 ts Ginger
- 1/4 ts Mace
- 1 c Steamed squash, strained
- 3 Eggs
- 1 c Heavy cream or evaporated
- -milk
- 1 Pastry for 9-inch pie pan
Instructions:
Add sugar, salt and spices to squash and mix thoroughly. Beat eggs, add
cream and mix with squash. Line 9-inch pie pan with pastry and pour in
squash mixture. Bake in a very hot oven (450 degrees) 10 minutes then
reduce heat to 350 degrees and bake 40 minutes longer or until knife
inserted in the center come out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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