Verde Azzor

Categories: Side dish | Mexican | Rice | Vegetarian

Serves: 4 Servings

Ingredients:

2 tb Olive oil
1 c White rice
1/4 c Onions, chopped
2 Pablano chillies, roasted,
-- peeled, deseeded &
-- chopped
6 Green onions, thinly sliced
1 Garlic clove, minced
1/4 ts Salt
1/4 ts Cumin
1 3/4 c Vegetable broth
1/3 c Cilantro, coarsely chopped

Instructions:
Preheat oven to 375F. Heat oil in a wok over medium heat until hot.
Add rice & cook, stirring, for 2 minutes or until rice turns opaque.
Add the onions, cook and stir for 1 minute. Stir in green onions,
garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth &
bring to a boil over high heat. Lower the heat & simmer, covered,
for 15 minutes or until the rice is almost tender.

Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.
Bake uncovered for 15 minutes or until the rice is tender. Garnish
with cilantro & serve hot.

Posted by Joell Abbott. Adapted Recipe.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Previous: Veranecki (Pillows) | Next: Verde Mista