Verde Mista

Categories: Salad

Serves: 4 Servings

Ingredients:

1 c Arrugula
2 Belgian endives
1 Head radicchio

Instructions:
----------------------------------DRESSING----------------------------------
1/2 c Walnut oil
1/2 c Olive oil
Salt and pepper
2 tb Chopped walnuts
1/3 c Red wine vinegar
1 ts Dijon mustard

Wash, clean, and dry vegetables. Chop and toss together. Directions for
Dressing: Blend all ingredients together and toss with salad.

LELLO

EAST 54TH STREET, MANHATTAN

CARMIGNANO TENUTA DI CAPEZZANA

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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