Verdolagas Con Queso
Categories: NoneServes: 4 Servings
Ingredients:
- 4 qt Verdolagas; (wild purslane)
- Olive oil or canola oil
- 1 lg Onion; chopped
- 4 Cloves garlic; minced
- Salt and pepper
- 1/4 lb Jack cheese; cubed
Instructions:
Pick over the purslane, discarding thick heavy stems. Pile into a strainer
and rinse thoroughly. In a heavy deep skillet, heat the oil and saute the
onion, just until glazed. Add the garlic. Pile the verdolagas in the pan.
If the pan doesn't sizzle, add 1 or 2 tablespoons water. Cover and steam
for 2 minutes. Open the pan, stir and add salt, pepper, and cubes of
cheese. Close the lid for another minute or two. Serve along with the
potlikker.
Posted to recipelu-digest by Eeyore
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