Vermicelli in Vodka Sauce

Categories: Alcohol | Pasta | Italian | Sauces

Serves: 1 Servings

Ingredients:

Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in vodka
for 24 hours
2-2/3 cup whipping cream 10 Tbsp butter 6 oz tomatoes,
chopped 1 lb Vermicelli 3/4 cup freshly grated Parmesan
cheese 3 Tbsp minced fresh parsley Freshly ground pepper to taste
Directions: Combine cream, butter and tomatoes in heavy large saucepan.
Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
Discard red pepper add vodka to pasta. Simmer until sauce thickens,
stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
Serve immediately, passing additional Parmesan and pepper separately.
~End Recipe Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen Burnie
Windows BBS, Md. (410)969-1914 (1:261/1165)
======================================================= ===================
BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number: 222 From: EARL SHELSBY
Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti
Conf: (6) Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Instructions:
-----

---------- Recipe via Meal-Master (tm) v8.05

Title: Vermicelli Pudding
Categories: None
Yield: 4 Servings

5 c Lowfat rice milk
1/2 tb Soy margarine
1/2 ts Raisins
1 c Broken vermicelli
5 tb Maple syrup
1/2 ts Ground cardamom

http://www.vrg.org/recipes/vjindian.htm

LOWFAT INDIAN CUISINE

By Kumar Ramanathan

Here's a traditional dessert to serve to family and friends.

Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes
until it becomes 3 cups. sing 1/4 tablespoon of soy margarine, fry raisins
until they become brown. Remove them from pan. Using the same pan, add 1/4
tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes
reddish brown. When the milk is reduced to 3 cups, add maple syrup and then
add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot
or cold.
Hints:

1. Add 1/4 teaspoon chopped cashews (optional).

2. Add 1 teaspoon of non-dairy chocolate to get chocolate flavor
(optional).
Total calories per serving: 300

Fat: 4 grams
Posted to recipelu-digest by LSHW on Feb 17, 1998

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