Vermont Apple Pie
Categories: PiesServes: 8 Servings
Ingredients:
- 6 Large tart apples,pared,core
- 1 Unbaked 9" pastry shell
- 1/3 c Sugar
- 3/4 c Ginger snap cookie crumbs
- 1 tb Flour
- 1/2 ts Cinnamon
- 1 ds Salt
- 1/4 c Butter
- 1/4 c Walnuts
- 1/3 c Maple flavored syrup
Instructions:
Spread 1/2 the apples in the pastry shell.Combine next 6
ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering
with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the
pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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