Vermont Baked Beans with Ham

Categories: None

Serves: 6 Servings

Ingredients:

1 lb Dried baby lima beans
6 c Water
2 c Baked ham -- diced
1 tb Prepared mustard
1/2 c Brown sugar
1/2 c Maple-flavored syrup
1 ts Salt
1/4 ts Pepper

Instructions:
Soak beans in water overnight in slow-cooking pot. Cover and cook on high
for 2 to 3 hours or until tender but not mushy. Drain, saving liquid.
Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple
syrup, salt, pepper, and 1/2 cup liquid from beans. Cover and cook on low
for 8 to 10 hours. If using ham hocks, cut ham off bones. Return meat to
beans.

Recipe By :

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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