Vermont Spring Chicken
Categories: Poultry | Maple | Val'sServes: 6 Servings
Ingredients:
- 1 Chicken,2-1/2to 3 lb, cut up
- 1/4 c Butter, melted
- 1/2 c Maple syrup
- 1/2 ts Grated lemon rind
- 1 ts Salt
- 1 ds Pepper
- 1/4 c Chopped almonds
- 2 ts Lemon juice
Instructions:
Place chicken pieces in shallow buttered baking dish. Mix remaining
ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at
4008F. Baste occasionally. Delicious on bed of rice.
Posted to MM-Recipes Digest V4 #092 by valerie@nbnet.nb.ca (valerie) on Apr
3, 1997
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