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Versoffene Jungfern (Drunk Virgins)



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Versoffene Jungfern (Drunk Virgins)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

From the Ries-Kartaeusertal area.

These are essentially Carthusian Dumplings in a red wine sauce.

For the dumplings: see Kartauserkloesse (Carthusian Dumplings - recipe
separately

For the sauce:

Add the cinnamon and lemon peel to the red wine, and bring to a boil.

Reduce the liquid by keeping it at a light boil for 20 minutes. Then remove
the cinnamon and lemon peel. Season to taste with sugar, ground cloves and,
if desired, a bit of lemon juice. Pour the sauce over the hot dumplings and
serve as dessert.

Serves 4.



Ingredients:

3 c Red wine
3 ts Sugar
1 Piece lemon peel
1/2 Stick cinnamon
1 pn (small) ground cloves

Serves:

4 Servings

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