Very Berry Cherry Cobbler
Categories: Fruits | DessertsServes: 8 Servings
Ingredients:
- 1 cn (540ml) Cherry pie filling
- 1 pk (300g) Frozen blueberries,
- Thawed
- 1 pk (300g) Frozen raspberries,
- Thawed
- 2 tb Corn starch
- 2 c All purpose flour
- 1/4 c Sugar
- 1 tb Baking powder
- 3/4 ts Salt
- 1/2 c Cold butter
- 1 c Milk
Instructions:
In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie filling,
blueberries, raspberries, corn starch and 2T sugar; set aside. Stir
together flour, 1/4 cup sugar, baking powder and salt. With pastry blender
or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly
with fork until just combined. Drop spoonfuls of batter onto fruit mixture.
Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly.
Makes 6 to 8 servings.
Source: E.D. Smith Cherry Pie Filling label Submitted By "N. WEBBER"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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