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6 Medium; fist-sized potatoes
2/3 c Olive oil
3/4 c Red wine vinegar
1 1/2 ts Salt
Generous dose of fresh black
-pepper pepper
3 Scallions; whites & greens,
-finely minced
1 sm Bell pepper; sliced very
-thin
1/4 c Parsley; finely minced
Chunks of ripe red tomato
6 Servings