Very-Berry Cobbler

Categories: Desserts

Serves: 6 Servings

Ingredients:

1/4 c Sugar
1 1/2 ts Cornstarch
1/8 ts Salt
1 pk (10 oz) frozen raspberries;
-thawed/undrained
1 ts Lemon juice
1 cn (16 oz) pitted tart
-cherries; drained
1/2 c Butter or margarine;
-softened
1/2 c Sugar
1 c Flour
1/4 ts Salt
Vanilla ice cream; optional

Instructions:
Combine first three ingredients in saucepan. Stir in raspberries and lemon
juice and bring to a boil. Cook 1 minute, stirring constantly. Stir drained
cherries into raspberry mixture and spoon into a greased 1 1/2 quart baking
dish. Cream butter and 1/2 cup sugar. Stir in flour and 1/4 teaspoon salt,
blending just until mixture is coarse meal. Sprinkle over berry mixture.
Bake at 375 degrees for 30 minutes. Serve with vanilla ice cream if
desired.

Recipe by: Virginia Seasons/Jr. League of Richmond, Inc.

Posted to TNT Recipes Digest by SilkyKitty on Feb
16, 1998

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