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Vidalia Onion Casserole



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  • Cooking Time: N/A

Vidalia Onion Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and spread
ouut in bottom of dish. Melt half of butter and pour over crackers. Cut
onions into small pieces. Sautee onions in light butter. Spread onions
evenly over crackers. Add salt and pepper to taste. Beat 4 eggs and 1 1/2
cup milk. Pour egg and milk mixture over crackers and onion. Top with
grated sharp chedder cheese. Sprinkle paprika on top. Bake at 350 degrees
for 35 - 45 minutes until it sets.

It's so good it will make you cry.

From Roger Martin

Ingredients:

1 pk Club Crackers
2 lg Vidalia Onions
4 Eggs
1 Stick butter
1 1/2 c Skim milk
1 pk Grated sharp chedder cheese
Parika
Salt
Pepper

Serves:

1 Servings
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