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2 ga Tomatoes
4 tb Salt
8 Jumbo Vidalia onions
4 Hot peppers
2 ts Allspice
2 ts Celery seed
1 ds Ginger
1 qt Vinegar
6 c Sugar
8 Bell peppers
2 ts Cloves
2 ts Cinnamon
2 ts Mustard seed
3 Servings