Vidalia Onions with Cheese Sauce



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Vidalia Onions with Cheese Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Peel and wash onions; cook in boiling, salted water until tender. Drain
and cool. Place onions in serving dish. Set aside.

In top of double boiler, blend butter and flour until smooth; add liquid
gradually, stirring constantly. Add grated cheese and Worcestershire sauce.
Cover tightly and place over hot water until ready to use. Pour over
Vidalia onions. Garnish with grated eggs, parsley and paprika, and serve.

"VIDALIA SWEET ONION RECIPES",

THE VIDALIA ONION COMMITTEE

VALDOSTA, GA 30474

Ingredients:

12 md Vidalia onions
1 ts Salt
4 tb Butter
4 tb Flour
2 c Milk
2 Hard-boiled eggs; grated
1 c Grated cheese
1/2 ts Worcestershire
Paprika and parsley to taste

Serves:

6 Servings 		 
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