Vidalia Sweet Onion and Squash Casserole

Categories: Onions | Casseroles

Serves: 8 Servings

Ingredients:

2 lb Squash
1 lb Vidalia sweet onions;
-chopped
2 Eggs
1 Stick butter
1 cn Evaporated milk; small
1 c Grated cheese

Instructions:
1. Cook squash in small amount of water until tender; drain thoroughly and
mash. Salt and pepper to taste.

2. Sauté onions in 1 Tbs. butter until soft.

3. Beat eggs in bowl, add milk, butter and Sweet Vidalia Onions.

4. Stir in squash and place in buttered casserole dish.

5. Cover with buttered bread crumbs or crumbled crackers.

6. Bake in preheated 325 degree oven for 45 minutes.

Formatted and Busted by RecipeLu
Posted to recipelu-digest by RecipeLu on Mar 17,
1998

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