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Vidalia Sweet Onion Chicken Breast Casserole



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Vidalia Sweet Onion Chicken Breast Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole.
Layer potatoes on bottom; follow with a layer of onions and top with a
layer of mushroom soup. Gently, place chicken breast over soup and sprinkle
with paprika. Cover tightly and bake at 350 degrees for 1 hour.


Ingredients:

1 Large chicken breast, split
-and boned
2 tb Vegetable oil
2 Medium-sized potatoes,
-peeled and sliced
2 Medium-sized Vidalia sweet
-onions, peeled and
Sliced
1 cn (10 3/4-oz) cream of
-mushroom soup, undiluted
Paprika

Serves:

2 Servings

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