Viennese Coffee

Categories: Beverages

Serves: 1 Servings

Ingredients:

3 c Hot strong coffee, freshly
-brewed (Viennese or any
-dark roast, preferred)
1 pn (Heavy) ground nutmeg
1 pn (Light) ground clove
1 c Heavy cream, chilled,
-optional
1/4 c Confectioners sugar,
-optional
4 Cinnamon sticks and/or
-ground cinnamon,, for
-serving

Instructions:
Stir the nutmeg and clove into the hot coffee and divide among 4 coffee
cups or mugs. Beat the cream, if using, until fluffy, then gradually add
the confectioners sugar, beating until stiff. Top each cup of coffee with a
generous dollop of the whipped cream. Insert a cinnamon stick into each cup
and/or sprinkle lightly with ground cinnamon. Serve immediately.

YIELD: 4 servings
Recipe by: Homemade Good News (Vol 16 No 4)

Posted to MC-Recipe Digest V1 #373, by Sean Coate on
Wed, 15 Jan 1997.

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