Viennese Style Pot Roast

Categories: Crockpot | Beef

Serves: 1 Servings

Ingredients:

4 lb Rump roast or sirloin tip
2 tb Butter
1 ts Salt
1/2 ts Pepper
1 Onion; chopped
2 Carrot; chopped
2 Turnips; chopped
4 Dried figs; chopped
3/4 c White wine
3/4 c Beef stock
8 New potatoes
4 Gingersnap cookies; crushed

Instructions:
Brown meat on all sides in butter. Put carrots, turnips and potatoes in
bottom of crock pot and place roast on top. Add remaining ingredients,
except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps
and cook on high, uncovered, until thickened.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland
on Dec 22, 1997

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