Viet Table Hot Sauce

Categories: Sauce

Serves: 8 Servings

Ingredients:

1/4 c Viet fish sauce
1/4 c Unseasoned rice wine vinegar
1/8 c Water
1 tb Grated carrot
1 ts Chile paste such as sriracha
-brand - more to taste
1 ts Sugar or honey - more to
-taste

Instructions:
Mix it all together an hour or two before serving. Pass at table chilled
or at room temperature. Will

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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