Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)

Categories: Soups | Vietnamese | Crab

Serves: 8 Servings

Ingredients:

4 c Chicken stock
2 c Creamed corn
1 c Corn kernels
1 c Crab; flaked
1 tb Corn starch
2 Eggs
1/4 c Green onion; thinly sliced

Instructions:
1. Break eggs into a bowl and whisk with a fork. 2. Bring stock to a boil,
add creamed corn, corn kernels and crab, return to boil. Mix corn starch
with a bit of cold water and add gradually to soup to thicken. Dribble eggs
into soup in thin stream while stirring constantly to produce egg threads.
3. Serve garnished with green onion.

Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 230 by RecipeLu
on Nov 09, 1997

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