Vietnamese Egg Rolls

Categories: Appetizers | Company | Fried | Oriental

Serves: 24 Servings

Ingredients:

1 lb Ground pork
2 Whole green onions; diced
2 Whole eggs; beaten
2 tb Soy sauce
Salt and pepper; to taste
1 tb Sugar
1 Clove garlic
1 Whole carrot; shredded
1 oz Bean sprouts; broken up
1 pk Egg roll skins; large size

Instructions:
Place l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes.

Recipe by: Barbara Hong

Posted to FOODWINE Digest by Chris or Dick Marksberry
on Sep 4, 1997

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