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Vietnamese Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Vietnamese Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Toss salad ingredients tgether.

Add fish sauce.

Serve immediately.

Ingredients:

1/4 lb Cellophane noodles; boiled &
-rinsed
2 c Bean sprouts
1 sm Cucumber; sliced
1 Head lettuce; shredded
2 c Carrots; slivered, soaked in
-sweet vinegar
2 c Scallion; chopped
3/4 c Oil
1/4 c Peanuts
3 tb Warm water
3 tb Sugar
3 tb Lemon juice OR rice vinegar
6 tb Fish sauce
1 Clove garlic; minced
2 tb Hot chili peppers

Serves:

6 servings

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