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Vietnamese Shrimp Toast



  • Prep Time: N/A
  • Cooking Time: N/A

Vietnamese Shrimp Toast

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:




Ingredients:

1/2 lb Fresh or frozen, peeled and
-deveined, uncooked shrimp
1 tb Cornstarch
1 tb Prepared fish sauce, if
-desired
1 1/2 ts Sugar
1/2 ts Grated gingerroot (or 1/4
-teaspoon ground ginger)
1/4 ts Salt
1/8 ts Pepper
6 Shallots, minced (about 1/3
-cup)
4 Garlic cloves, minced
16 (1/2-inch thick) slices
-French bread, 2-2/1 inches
-in diameter
16 Fresh cilantro leaves
-(Chinese parsley or fresh
-coriander leaves)

Serves:

16 Servings

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