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Ingredients:
2 lb Lean pork
1 3/4 oz Ginger
4 Cloves garlic
1/2 ts Chilli powder
2 ts Turmeric
1 ts Salt
5 Cardamoms
5 Cloves
2 Cm cinnamon stick
6 Black peppercorns
7/8 oz Coriander
1/2 oz Cumin
3 1/3 tb Vinegar
Sprig curry leaves
5 1/8 tb Oil
1 ts Mustard
10 1/8 tb Water
6 Servings