Vinegar Basting Sauce

Categories: Sauce | Bbq

Serves: 1 Servings

Ingredients:

2 c Red wine vinegar
2 c Water
1/3 c Firmly packed brown sugar
1/4 c Worcestershire sauce
2 tb Dry spice rub (see recipe
-above)
1/2 ts Hot sauce

Instructions:
Combine all ingredients in a medium-size bowl, stirring well. Cover and let
mixture stand at room temperature 8 hours.

Makes 4-1/2 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
on Nov 09, 1997

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