Vinegar Candy

Categories: Candy

Serves: 1 Servings

Ingredients:

2 c Sugar
1/2 c Vinegar
2 tb Butter
1/2 c Nuts; Chopped

Instructions:
1. Combine sugar, vinegar and butter in a heavy saucepan.

2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy
thermometer or to the hard crack stage.

3. Fold in nuts and pour onto a buttered cookie sheet.

4. Mark into squares while warm.

5. This is an excellent hard candy.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
on Nov 4, 1997

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