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Vinegar Cookies

Categories: None

Serves: 1 Servings

Ingredients:
Instructions:
In a large bowl with mixer on low speed beat margarine and sugar until
blended. Increase mixer speed to high and beat for 3 minutes until light
and fluffy. At low speed, beat in flour, vinegar, and baking soda until
mixed. Cover bowl with plastic wrap and refrigerate for 1 hour.

Drop dough by rounded teaspoons onto ungreased cookie sheet, bake 17 to 20
minutes in a 350 degree oven until edges are golden. Makes about 4 dozen
cookies.

Posted to EAT-L Digest by Russellyn Crombie on Sep 11,
1997


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