Vinegar Icing

Categories: Desserts

Serves: 6 Servings

Ingredients:

1 c Brown sugar
1 c White sugar
2/3 c Water
1/8 ts Cream of tartar
2 Egg whites, stiffly beaten
1 ts Vanilla
2 tb Vinegar

Instructions:
Combine all ingredients except flavoring and eggs. Boil to soft ball stage
(236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring.
Continue beating until thick and creamy.

Priscilla Gross, Fountainville, PA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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