Vinete (Eggplant)

Categories: Romanian | Appetizers

Serves: 1 Servings

Ingredients:

Eggplant
Onion, medium, grated
1 ts Lemon juice
1/4 c Vegetable oil
Salt (to taste)

Instructions:
Broil eggplant on all sides until well cooked. Scrape off skin and mash
well with a wooden spoon. Add salt to taste. Mix grated onion with 1
teaspoon of the oil and add to eggplant. Add remaining oil to eggplant
slowly, stirring constantly. Add lemon juice and serve as an appetizer on
crackers or bread.
Posted to recipelu-digest by GramWag on Mar 18, 1998

Previous: Vinegret (Russian Cooked Vegetable Salad) | Next: Vineyard Beef Short Ribs