Violet Jam

Categories: None

Serves: 1 Servings

Ingredients:

2 c Flowers, make sure there
-clean and have NO
-herbicides
2 c Boiling water
2 tb Lemon juice
1 pk Pectin
4 c Sugar

Instructions:
Pour water over flowers let sit overnight. Strain and discard flowers, add
lemon juice and pectin. Bring to boil, add sugar. Boil for 1 1/2 minutes.
Pour in to sterilized jars and seal.

NOTE; Try using leaves in soups as a thickener (like you would use Okra).
Blossoms are great in salads too. Posted to Kitmailbox Digest by House of
Engraving on Apr 3, 1997

Previous: Violet Jam | Next: Violet Jam