Violet Jam

Categories: None

Serves: 1 Servings

Ingredients:

1 1/2 c Wild violet blossoms*
1 1/2 c Water, divided
1 md Lime , juice of
2 1/3 c Sugar
1 pk (1 3/4 oz) powdered pectin

Instructions:
Here's one I found in my "collectors edition" of Taste of Home. Untried by
me.

Rinse violet blossoms well and place in a blender. Add 3/4 cup water and
lim juice; blend well. Gradually add sugar, blending until a smooth paste
is formed. In a saucepan, combine pectin and remaining water; bring to a
boil and boil for 1 minute. Add to blender and blend for 1 minute. Quickly
pour into prepared jars or glasses and sea.

*Be sure to use the common wild purple violet, not the African violet
(often grown as a houseplant) Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "Lilia Prescod" on May 1, 1997

Previous: Violet Jam | Next: Violet Jelly