Vip Crab Bisque

Categories: None

Serves: 1 Servings

Ingredients:

1 cn (10 3/4oz) tomato soup
1 cn (10 1/2oz) beef consomme
1 cn Progresso split pea soup;
-(no ham)
2 c Light cream
1/2 c Sherry
8 oz Crab meat
Croutons
Chopped chives

Instructions:
Mix soups together in saucepan. Add sherry and whisk over low heat til well
blended and heated. Add light cream and heat. Add crab meat just before
serving. Garnish each serving with croutons and chive.

Posted to KitMailbox Digest by Muckerheide on
Mar 01, 1998

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