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Black Forest Potato Salad



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  • Cooking Time: N/A

Black Forest Potato Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and
pepper. Mix in apples. In large nonstick skillet over medium heat,
toss and brown sausage 10 minutes. Remove with slotted spoon. Drain
on paper towels. Add potatoes, sauerkraut, onions, parsley and
sausage to apple mixture; toss gently. Season with salt.

Menu: Crusty Peasant Bread, Chocolate Frozen Yogurt with Fudge Sauce
and Cherries

Nutritional Information Per Serving: 460 calories; 29 g fat; 410 mg
cholesterol; 1340 mg sodium; 35 g carbohydrate; 4 g fiber; 20 g
protein.

Ingredients:

1 1/3 lb (4 medium) potatoes
-- cut into 1/3-inch slices
1/3 c Cider vinegar
2 tb Vegetable oil
2 tb Water
1/4 ts Pepper
1 c Diced tart red apples
1 lb Light Polish sausage
-- sliced 1/3 inch thick
10 oz Sauerkraut; rinsed
-- and thoroughly drained
1/4 c Sliced green onions
1/4 c Chopped parsley
Salt, to taste

Serves:

4 Servings

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