Vlf Italian Potato Salad



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Vlf Italian Potato Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.
microwave safe casserole. Add water. Cover with lid. Microwave on high for
9-10 min. or until potatoes are tender; stirring once. Drain and cool.

2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix lightly
to coat evenly. Refrigerate until chilled. Stir before serving.

Ingredients:

1 lb New red potatoes
1/4 c Water
1 sm Red onion, thinly sliced
x Several sliced ripe black
Olives (optional)
1 sm Cucumber, chopped
1 Tomato, chopped
1/2 c Fat free Italian dressing
2 tb Snipped fresh parsley

Serves:

1 Servings 		 
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