Waffles

Categories: None

Serves: 100 Servings

Ingredients:

5 1/2 qt WATER
35 EGGS SHELL
4 1/2 c MILK; DRY NON-FAT L HEAT
9 lb FLOUR GEN PURPOSE 10LB
3/4 lb SUGAR; GRANULATED 10 LB
1 1/2 qt SALAD OIL; 1 GAL
8 oz BAKING POWDER
3/16 lb SALT TABLE 5LB

Instructions:
TEMPERATURE: 375 F. GRIDDLE

1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT AND SUGAR INTO
MIXER BOWL.

2. ADD EGGS AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED.

3. BLEND IN SALAD OIL OR MELTED SHORTENING.

4. POUR 1/4 CUP BATTER (1-NO.B LADLE) ON PREHEATED WAFFLE IRON.
BAKE UNTIL STEAMING STOPS, ABOUT 3 OR 4 MINUTES. EACH PORTION:
1 WAFFLE.

Recipe Number: D02508

SERVING SIZE: 1 WAFFLE

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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