Waffles #2

Categories: Bread

Serves: 6 Servings

Ingredients:

2 c Flour
2 ts Baking powder
1/2 ts Salt
3 tb Sugar
2 Eggs
1 1/2 c Milk
1/4 c Beer
1/4 c Finely chopped pecans
6 tb Melted butter

Instructions:
Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks;
add milk & beer. Add chopped pecans & dry ingredients & mix just enough to
blend. Add melted butter. Allow batter to stand overnight to permit
fermentation of beer. Just prior to baking waffles, beat whites of eggs
until stiff & fold into batter. Pour enough batter into waffle iron so that
waffle will rise & contact entire surface, browning evenly. Bake & serve.
Yields about 6-8 waffles.

COL GARY C. MAHAN

TIME INCLUDES OVERNIGHT

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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