Walkabout Soup
Categories: Copycat | Soups | OutbackServes: 1 Servings
Ingredients:
- 8 c Water
- 8 Beef bouillon cubes
- 3 md White onions
- 1 ts Salt
- 1 ts Black pepper
- 3/4 c All purpose flour
- 1 c Heavy cream
- 1 1/4 c Shredded cheddar cheese
- 1/4 c Shredded monterey jack
- -cheese
Instructions:
1. Heat water to boiling in a large pan, add bouillon cubes, dissolve.
2. Cut the onions into thin slices, then quarter the slices, add to broth.
Add salt and pepper.
3. Bring the mixture back to a biol then simmer uncovered for an hour.
4. While stirring, sift flour into soup. After 30 minutes of additional
simmering add the cream and 1 cup of cheddar cheese, continue to simmer for
another 10 minutes.
5. Serve the soup hot, sprinkle each serving with remaining cheeses.
Recipe by: Outback Restaurant
Posted to recipelu-digest by RecipeLu
1998
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