Walker's Maple Grove Party Carrots

Categories: None

Serves: 1 Servings

Ingredients:

2 Bags; (16 ounces each) small
-frozen carrots
1 md Onion; chopped
1 md Green bell pepper; chopped
1 cn (103/4 ounces) tomato soup;
-undiluted
1/2 c Vegetable oil
1 c Sugar
3/4 c White vinegar
1 ts Prepared yellow mustard
1 ts Worcestershire sauce
1 ts Salt
1 ts Pepper

Instructions:
Here is one for the vegetarians on the list: Gerri Schroeder, owner, sent
the recipe.

Cook carrots until tender, and drain, as directed on package; set aside.

Combine and heat remaining ingredients until sugar is melted, about 5
minutes. Pour over drained carrots. Chill at least 2 hours. Makes about 12
servings.

Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan
29, 1998

Previous: Walker House Apple Pie Cake | Next: Walker's Red Hot Chile Con Carne (1918)