Walla Walla Onion Potato Salad

Categories: Salads

Serves: 10 Servings

Ingredients:

3 lb Red new potatoes; skinned
1 lg Walla Walla; Vidalia or
-other mild onion
1 c Sliced celery
1 lg Golden delicious apple;
-diced
20 lg Pimiento stuffed olives;
-sliced
1/3 c Sweet pickle relish
1 1/2 c Mayonnaise
2 ts Dijon mustard
2 tb White wine vinegar
2 tb Steak sauce
Salt and pepper; to taste

Instructions:
Boil potatoes until just tender when pierced by a fork. Drain, let cool and
dice into a large bowl. Cut onions into quarters and slice thin; add to
potatoes along with celery, apples, olives and pickle. In a small bowl,
stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato
mixture and mix gently. Season with salt and pepper. Cover and refrigerate
for at least 2 hours or until the next day.

Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden
on Jul 24, 1997

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