Walnut and Egg Spread

Categories: Passover | Eggs | Nuts

Serves: 1 Batch

Ingredients:

4 Eggs, hard boiled
1/4 c Walnuts, chopped fine
ds Salt
ds Pepper
ds Paprika
Mayonnaise

Instructions:
Chop eggs and nuts until very fine. Add salt, pepper and paprika to taste.
Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not
using.

Source: Torah Prep High School for Girls Passover booklet

Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

Previous: Walnut and Chocolate Cookies | Next: Walnut and Gorgonzola Salad