Walnut and Gorgonzola Salad

Categories: None

Serves: 1 Servings

Ingredients:

----------------------------------DRESSING----------------------------------
1/4 c Fruity extra-virgin olive
-oil
1 1/2 tb Red wine vinegar
1 ts Cassis syrup
1 Shallot; chopped
2 ts Dijon mustard
Salt and freshly ground
-black pepper to taste

Instructions:
-----------------------------------SALAD-----------------------------------
Assorted small greens: red
-oak leaf; arugula, butter
-lettuce
2 oz Gorgonzola or Campazola
-cheese
1/4 c Toasted walnut halves;
-chopped

Prepare the dressing. Toss the greens with vinaigrette and arrange on salad
plates. Top with crumbled or sliced cheese and nuts. Makes 4 servings.

Posted to TNT Recipes Digest by heartnhome@earthlink.net on Apr 28, 1998

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