Walnut Basil Coated Chicken

Categories: Chicken | On the gril

Serves: 2 Servings

Ingredients:

1 c Fresh basil leaves, tightly
-packed
3 Cloves garlic, peeled
1/4 c Walnut pieces
1/4 c Parmesan cheese, grated
2 ts Red wine vinegar
1 tb Olive oil
1 1/2 lb Boneless skinless chicken
-breast halves

Instructions:
Place basil in food processor. With motor running, drop in garlic and
process until basil and garlic are finely chopped, about 15 seconds. Add
walnuts, cheese, vinegar and oil. Process to make a rough paste, about 20
seconds. Smear evenly onto chicken breasts. Grill.

Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by
"terily@tenet.edu" on May 14, 1997

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