Walnut Bread (July,1997) in the Food Proceessor

Categories: Breads

Serves: 1 Servings

Ingredients:

2 c Flour
2 1/2 c Whole wheat flour
2 ts Yeast
1 1/2 c Water
2 tb Powdered milk
1/4 c Chopped walnuts
2 tb Dark brown sugar
1 tb Honey
2 tb Oil
2 ts Salt

Instructions:
1. Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of
food processor).

2. Add brown sugar, honey, milk, salt and whole wheat and process until it
forms a ball. Add walnuts and process just to blend. ( use the plastic
blade)

3. Turn dough onto a working surface and knead 5 minutes.

4. Place dough into an oiled bow, cover with plastic or cloth and let rise
in a warm place ( oven, off) for 1 hour.

5. Knead dough to expel air and place it in a loaf pan. Let stand covered
1/2 hour.

6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10
minutes.

NOTES : I was able to make this bread thanks to all the people on the web
who sent me recipes..
Recipe by: Miriam Podcameni Posvolsky Posted to Digest
bread-bakers.v097.n054 by Leon & Miriam Posvolsky on
Aug 25, 1997

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