Walnut Butter Sauce

Categories: Sauces

Serves: 6 Servings

Ingredients:

1/2 c Chopped walnuts
1/2 c Butter or margarine
3 tb Madeira wine

Instructions:
In skillet, saute walnuts in 2 Tablespoons of the butter until golden and
fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until
melted. Stir in Madeira. Serve warm. Serve with grilled trout

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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